Dessert Menu
PANQUEQUES CON DULCE DE LECHE
Flambe homemade crepes filled with Argentinian caramel
TARTA DE CHOCOLATE
Chocolate mousse pie on a cookie crust
MILHOJAS DE DULCE DE LECHE
Homemade layers of pastry filled with Argentinian caramel & walnut crust
TARTA DE MANZANA
Homemade apple pie served with vanilla ice cream
FLAN CON DULCE DE LECHE
Homemade custard topped with Argentinian caramel
TIRAMISU
Ladyfingers dipped in espresso & coffee liqueur, layered in cream cheese & caramel, dusted with cocoa
PERAS CON SALSA DE OPORTO
Poached pears in a light Argentinian Port Wine sauce served with vanilla ice cream
ALFAJORES DE MAICENA
A pair of homemade cookies filled with Argentinian caramel (dulce de leche) & rolled in shredded coconut, dusted in sugar powder
HIGO CON QUESO
Poached dry figs in a syrup served over cheese
BATATA CON QUESO
Sweet jelly made of sweet potato served over cheese
MEMBRILLO CON QUESO
Sweet jelly made of quince served over cheese
HELADO DE VAINILLA
Vanilla Ice Cream
Blog
Alfajores are one of the most delicious treats on earth. While the cookie itself is quite simple, the resulting taste is incredibly rich and complex.
Dulce de leche and caramel can seem similar to the untrained eye. Both have a similar color and texture and can make for a great addition to pretty much any dessert. However, dulce de leche and caramel have a few distinct differences and are used in a variety of different dishes.
At Puerto La Boca, we’re famous for our rich and tender steaks. But our fans know that our Argentinian desserts are the best way to end dinner on a sweet note.
