Dinner Menu


Starters

PULPO "LA RIBERA"
  • BREAD AND CHIMICHURRI 

    • Fresh basket of bread and our homemade chimichurri sauce, olives, and butter Per up to 4 people $3.50 Extra serving will be complimentary

  • EMPANADA  

    • Traditional homemade Argentinian turnover. Choice of: beef, chicken, ham & cheese, spinach & cheese, or corn & cheese $3.25 each

  • CHORIZO 

    • Argentinian beef and pork sausage $3.95 each

  • MORCILLA

    • Argentinian blood sausage $3.95 each

  • MOJELLAS AL JEREZO A LA PARRILLA 

    • Sweetbreads sautéed in a reduction of Jerez wine or just grilled $10.95

  • RABAS MIXTAS

    • Fried calamari with shrimp and vegetables with a touch of garlic $12.95

  • PROVOLETA

    • Grilled provolone cheese with a slice of tomato, olive oil & oregano $8.95

  • LANGOSTINOS "AL AJILLO" 

    • Sautéed shrimp in garlic & mild peppers $10.95

  • CHAMPIGNONES A LA PROVENZAL 

    • Sliced mushrooms sautéed in white wine, garlic and a touch of lemon $7.95

  • PULPO "LA RIBERA" 

    • Marinated octopus sautéed with olive oil, garlic, parsley, potatoes & paprika $13.95

  • SOUP OF THE DAY

    • Ask your server. Bowl $7.95, Cup $5.95


Salads

ENSALADA MIXTA LA BOCA

Salads dressed with olive oil & balsamic vinegar

  • ENSALADA MIXTA 

    • Mixed greens, tomatoes, and onions $7.95

  • ENSALADA LA BOCA

    • Spinach with candied walnuts, baby mandarins, figs, and roquefort cheese $9.95

  • ENSALADA MIXTA LA BOCA 

    • Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese $8.95

  • QUINQUELA 

    • Mixed greens, tomatoes, hearts of palm, carrots, onions, hard boiled eggs and avocado $15.95

  • FILETE DE TOMATE AL ROQUEFORT

    • Two thick slices of tomato topped with a creamy roquefort cheese $8.95


From the Grill 

PALETA

Premium and natural beef, grilled to perfection in an Argentinian style

All 12oz cuts served with your choice of fries "a la provenzal" (garlic & parsley), homemade mashed potatoes, saffron rice or substitute for steamed vegetables for $1.95  

  • CHURRASCO 

    • Legendary sirloin center cut $31.95

  • BIFE DE CHORIZO 

    • Traditional New York steak $32.95

  • BIFE ANCHO (14OZ) 

    • Bone-in rib eye steak $37.95

  • ENTRAÑA 

    • Our signature skirt steak $28.95

  • PICAÑA 

    • Northern Argentina's favorite culotte cut, served sliced $29.95

  • ASADO DE TIRA 

    • Grilled short rib, flanken cut and bone-in $27.95


Meant To Be Shared 

PARILLADA "EL CONVENTILLO"

Premium and natural beef, grilled to perfection in an Argentinian style

Served with your choice of fries "a la provenzal" (garlic & parsley), homemade mashed potatoes, saffron rice or substitute for steamed vegetables for $1.95  

  • PARRILLADA "EL CONVENTILLO"

    • A combination of short rib, skirt steak, culotte cut, chicken breast, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter. Serves two people $52.95

  • ENTRAÑA 

    • Our signature skirt steak Serves two people $53.95

  • CHURRASCO 

    • Legendary sirloin center cut, sliced and served on a sizzling platter. Serves two people $59.95 For three people add $29.95

  • PICAÑA

    • Northern Argentina's favorite whole culotte, sliced and served on sizzling platter. For two people $55.95 For three people add $27.95


Old Favorites

PICAÑA "AL ROQUEFORT"
  • PICAÑA "AL ROQUEFORT" (12OZ)

    • Northern Argentina's favorite cullote cut grilled to perfection then sliced and topped with a roquefort cream cheese sauce and three tiger shrimp.  Served with argentinian fries $34.95

  • PECHUGA DE POLLO 

    • Grilled chicken breast sautéed with your choice of Al Champignon (mushroom & white wine sauce) OR Al la Provenzal (olive oil, butter, garlic, parsley and white wine sauce).  Served with Noisette potatoes and broccoli. $24.95

  • LOMO 

    • The leanest and most tender steak Filet Mignon grilled and sautéed in one of our authentic sauces served with Noisette potatoes and broccoli: (12 oz) $36.95 (80z) $31.95

    Malena

    Reduction of Malbec wine sauce.

    Hongos Porcini

    Porcini mushrooms in a Malbec wine sauce.

    Al la Pimienta

    Black peppercorn in a Malbec wine sauce. 

    Al Roquefort

    Roquefort cheese cream sauce.


From the Sea

CAMARONES LA BOCA
  • HALIBUT "MAR DEL PLATA"

    • Fresh Halibut sautéed in a roquefort cream cheese sauce. Served with mashed pumpkin and mashed potatoes $29.95

  • MAHI-MAHI CON SALSA DE MANGO 

    • Fresh Mahi-Mahi sautéed in a fresh mango sauce. Served with mashed potatoes & broccoli $21.95

  • SALMON CON CAMARONES AL LA PROVENZAL

    • Grilled salmon & shrimp sautéed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables $23.95

  • SWORDFISH "A LA PARRILLA" 

    • Fresh grilled swordfish. Served with steamed vegetables $21.95

  • CAMARONES "LA BOCA"

    • Grilled shrimp stuffed with cheese and red bell pepper and wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables $25.95


Pastas

CANELONES

Complement any pasta with a side of chicken breast $6.95, skirt steak $8.95, shrimp $7.95, or salmon $7.95.

  • RAVIOLES MABEL 

    • Raviolis filled with your choice of beef or ricotta cheese in a fresh tomato sauce with garlic and basil $15.95

  • CANELONES 

    • Cannellonis filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce and topped with a fresh tomato sauce $15.95

  • FETTUCCINI CUATRO QUESOS 

    • Fettuccini pasta in a roquefort, smoked mozzarella, parmesan and regiano cheese cream sauce $16.95

  • SPAGUETTI

    • Spaghetti pasta in fresh tomato sauce with garlic and basil $14.95

  • FETTUCCINI LA BOCA

    • Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, parmesan cheese, walnut and olive oil) $16.95

  • SPAGUETTI AL SALMON

    • Spaghetti pasta in a white cream sauce topped with a grilled fresh salmon $19.95


Milanesas

MILANESA DE POLLO
  • POLLO A LA MARYLAND

    • Breaded thin cut of chicken breast topped with ham and a cream sauce with corn and green peas.  Served with a fried banana and fries $19.95

  • MILANESA DE POLLO O CARNE 

    • Breaded thin cut of chicken breast or beef. Served with fries $16.95

  • MILANESA "A CABALLO" 

    • Breaded thin cut of chicken breast or beef with two fried eggs on top. Served with fries $17.95

  • MILANESA NAPOLITANA 

    • Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries $18.95


Extra Sides

  • Steamed vegetable $3.50    

  • Sautéed spinach $6.00     

  • Spaghetti $6.50

  • Asparagus $4.50     

  • Any of our sauces $3.50

  • Argentinian fries $3.50   

  • Mashed potatoes $3.00    

  • Mashed Pumpkin $3.50    

  • Saffron rice $3.50

  • Noisette potatoes $3.00   

 

An 18% gratuity will be added to parties of 5 or more.