From southern barbecue to Mexican salsa, every great global cuisine has a signature sauce, and the undisputed star of Argentinean food is chimichurri. Made with parsley, garlic, herbs, oil and vinegar, the gluten-free wonder sauce has earned a reputation as one of the world's finest complements for steak.
Chimichurri Is Delicious On Many Types Of Foods
But the incredibly versatile condiment doesn't just taste great with grilled meat. The uncooked sauce also works with chicken and fish, whether used a marinade, or to dress a prepared meal. It's also been known to improve hamburgers, pizza, rice, potatoes and a host of other vegetables. It's virtually impossible to find an entrée that can't be made better with chimichurri! At Puerto La Boca, we love it with our entire selection of authentic Argentinian empanadas, and also serve it as a dipping oil with bread, so its lively green and piquant flavors can truly stand out.
Our customers seem to agree — Puerto La Boca's chimichurri often receives specific mention in our restaurant's favorable reviews on Google, TripAdvisor and Yelp.
Yelp Reviews On Our Homemade Chimichurri Sauce
One Yelp reviewer wrote, "The homemade chimichurri sauce was to die for!" Another said, "Delicious! I absolutely love their Chimichurri sauce and I put it on everything." And a third pointed out, "Oh my everything was all so good and we couldn't get enough of their chimichurri sauce as well. The sauce went so well with all the meats."
TripAdvisor Reviews On Our Homemade Chimichurri Sauce
On Trip Advisor, one satisfied customer called Puerto La Boca's chimichurri "one of the best we have ever had," followed up with another saying, "the chimichurri sauce was SO good. I could eat that sauce with a spoon!"
Puerto La Boca Chimichurri Now For Sale
Puerto La Boca's house-made chimichurri receives so many customer raves we started offering it for sale. For $7.95 you may pick up a 16 ounce jar to take home or offer as a tasty gift. Or, you could take the suggestion of one particularly enthusiastic online reviewer, who says, "I practically drink the chimichurri!"
That may not be the best way to enjoy our chimichurri, but we invite you to come try all of its other brilliant uses on our selection of grilled steak, fish and pasta dishes, and choose your favorite.